DEL WOK AL MOLLO

Renowned chef Antoine Rosé’s plans to rebuild his life and reopen Mon Petit Chou are derailed by unexpected events that force him to flee to his roots: the local marketplace. There, as Antonio Flores, he finds a new family, confronts his past, and rediscovers his criollo heritage. By blending his roots with his international experience, he learns to stay true to himself, paving the way for greater success than he ever imagined.